Propriedades de pasta de amidos de arroz nativo e...

Propriedades de pasta de amidos de arroz nativo e acetilados

Bartz, Josiane, Madruga, Karina Medeiros, Klein, Bruna, Pinto, Vânia Zanella, Dias, Álvaro Renato Guerra
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Volume:
15
Journal:
Brazilian Journal of Food Technology
DOI:
10.1590/s1981-67232012005000040
Date:
November, 2012
File:
PDF, 588 KB
2012
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