Changes in Polyamine Contents in Rice Bran by Fermentation with Aspergillus oryzae Analyzed by LC/ESI-MS/MS Combined with Derivatization
HORIE, Yukiko, GOTO, Ayaka, TSUBUKU, Sumi, ITOH, Mari, IKEGAWA, Shigeo, OGAWA, Shoujiro, HIGASHI, TatsuyaYear:
2018
Language:
english
Journal:
Analytical Sciences
DOI:
10.2116/analsci.18P483
File:
PDF, 1.02 MB
english, 2018