Antioxidant effect of Citrullus vulgaris (watermelon) extract against lipid oxidation in fish during cooking
Karabonde, AU, Atiku, MK, Wudil, AM, Buratai, LBVolume:
7
Language:
english
Journal:
Bayero Journal of Pure and Applied Sciences
DOI:
10.4314/bajopas.v7i2.18
Date:
January, 2015
File:
PDF, 94 KB
english, 2015