Exogenous ascorbic acid improved tolerance in maize (Zea mays L.) by increasing antioxidant activity under salinity stress
M., Billah, M., M. Rohman, N., Hossain, M., Shalim UddinVolume:
12
Year:
2017
Language:
english
Journal:
African Journal of Agricultural Research
DOI:
10.5897/ajar2017.12295
File:
PDF, 755 KB
english, 2017