Exogenous ascorbic acid improved tolerance in maize (Zea...

Exogenous ascorbic acid improved tolerance in maize (Zea mays L.) by increasing antioxidant activity under salinity stress

M., Billah, M., M. Rohman, N., Hossain, M., Shalim Uddin
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Volume:
12
Year:
2017
Language:
english
Journal:
African Journal of Agricultural Research
DOI:
10.5897/ajar2017.12295
File:
PDF, 755 KB
english, 2017
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