Culinary and nutritional quality of common bean lines with...

Culinary and nutritional quality of common bean lines with Carioca grain type and interaction with environments

Pereira, Helton Santos, Alvares, Renata Cristina, Melo, Leonardo Cunha, Costa, Antônio Félix da, Carvalho, Hélio Wilson Lemos de
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Volume:
64
Journal:
Revista Ceres
DOI:
10.1590/0034-737x201764020008
Date:
April, 2017
File:
PDF, 49 KB
2017
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