Fatty Acid Composition and Fat Stability of Raw Milk and...

Fatty Acid Composition and Fat Stability of Raw Milk and Pasteurized Milk from Laoshan Goats

Wang, Cunfang, Lou, Xinman, Wang, Jianmin
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
8
Language:
english
Journal:
Journal of Agricultural Science
DOI:
10.5539/jas.v8n6p149
Date:
May, 2016
File:
PDF, 581 KB
english, 2016
Conversion to is in progress
Conversion to is failed