A comparison study of five different methods to measure carotenoids in biofortified yellow cassava (Manihot esculenta)
Jaramillo, Angélica M., Londoño, Luis Fernando, Orozco, Juan Camilo, Patiño, Gelver, Belalcazar, John, Davrieux, Fabrice, Talsma, Elise F., He, GuangyuanVolume:
13
Language:
english
Journal:
PLOS ONE
DOI:
10.1371/journal.pone.0209702
Date:
December, 2018
File:
PDF, 1.45 MB
english, 2018