Physicochemical changes during the different stages of dry...

Physicochemical changes during the different stages of dry cured lamb ham processing

Bula, Adriana Isabel Rada, Hernández, William Albarracín, Botero, Manuel Fernando Ariza
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Volume:
20
Year:
2017
Journal:
Brazilian Journal of Food Technology
DOI:
10.1590/1981-6723.3616
File:
PDF, 1.10 MB
2017
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