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Physicochemical changes during the different stages of dry cured lamb ham processing
Bula, Adriana Isabel Rada, Hernández, William Albarracín, Botero, Manuel Fernando ArizaVolume:
20
Year:
2017
Journal:
Brazilian Journal of Food Technology
DOI:
10.1590/1981-6723.3616
File:
PDF, 1.10 MB
2017