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Supplementation effects of seleno-compounds, carnosic acid, and fish oil onconcentrations of fatty acids, tocopherols, cholesterol, and amino acids in the livers of lambs
ROZBICKA-WIECZOREK, Agnieszka Justyna, WIESYK, Edyta, KRAJEWSKA-BIENIAS, Katarzyna Agnieszka, WERESZKA, Krzysztof, CZAUDERNA, MarianVolume:
40
Year:
2016
Language:
english
Journal:
TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES
DOI:
10.3906/vet-1509-12
File:
PDF, 156 KB
english, 2016