Caracterisation Sensorielle, Physico-Chimique Et...

Caracterisation Sensorielle, Physico-Chimique Et Microbiologique Du Beurre De Karite, Vitellaria paradoxa Des Marches De Cote D\'Ivoire

Megnanou, R-M, Diopoh, KJ
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Volume:
20
Language:
french
Journal:
Agronomie Africaine
DOI:
10.4314/aga.v20i2.1747
Date:
March, 2009
File:
PDF, 239 KB
french, 2009
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