Utilization of sweet potato starches and flours as composites with wheat flours in the preparation of confectioneries
Hussein, Adinoyi Etudaiye, Emmanuel, Oti, Chinyere, Aniedu, Majekodunmi, Rachael OmodamiroVolume:
14
Year:
2015
Language:
english
Journal:
African Journal of Biotechnology
DOI:
10.5897/AJB12.2651
File:
PDF, 317 KB
english, 2015