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Effects of fermentation and extrusion on the proximate composition and organoleptic properties of sorghum-soya blend
Anthony, Okhonlaye Ojokoh, Edith, Nkechinyere UdehVolume:
13
Year:
2014
Language:
english
Journal:
African Journal of Biotechnology
DOI:
10.5897/ajb2014.14006
File:
PDF, 641 KB
english, 2014