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Chemical composition and fatty acid profile in meat from grazing lamb diets supplemented with ryegrass hay, fishmeal and soya bean meal as PUFA sources
Romero-Bernal, Jose, Almaraz, Ernesto Morales, Ortega, Octavio Alonso Castelán, Salas, Nazario Pescador, González-Ronquillo, ManuelVolume:
47
Year:
2017
Language:
english
Journal:
Ciência Rural
DOI:
10.1590/0103-8478cr20160533
File:
PDF, 471 KB
english, 2017