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Effects of the reduction of dietary heat increment on the performance, carcass yield, and diet digestibility of broilers submitted to heat stress
Laganá, C, Ribeiro, AML, Kessler, AM, Kratz, LR, Pinheiro, CCVolume:
9
Language:
english
Journal:
Revista Brasileira de Ciência Avícola
DOI:
10.1590/s1516-635x2007000100007
Date:
March, 2007
File:
PDF, 272 KB
english, 2007