![](/img/cover-not-exists.png)
Effect of Maltodextrin and Gum Arabic Concentration on the Rheological Behavior of Sapote (Calocarpum sapota Merr) Pulp
Mendoza-Palencia, Oscar J., Perez-Sierra, Omar A., Torres-Gallo, Ramiro, Ortega-Quintana, Fabian A., Montes-Montes, Everaldo J., Andrade, Ricardo D.Volume:
16
Language:
english
Journal:
Advance Journal of Food Science and Technology
DOI:
10.19026/ajfst.16.5946
Date:
November, 2018
File:
PDF, 182 KB
english, 2018