Inactivation of Yeast on Grapes by Plasma-Activated Water...

Journal of Food Protection 2017 / 02 Vol. 80; Iss. 2

Inactivation of Yeast on Grapes by Plasma-Activated Water and Its Effects on Quality Attributes

Guo, Jian, Huang, Kang, Wang, Xiao, Lyu, Chenang, Yang, Nannan, Li, Yanbin, Wang, Jianping
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Volume:
80
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X.JFP-16-116
Date:
February, 2017
File:
PDF, 164 KB
2017
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