Levels of Histamine and Histamine-Producing Bacteria in...

Journal of Food Protection 1998 / 08 Vol. 61; Iss. 8

Levels of Histamine and Histamine-Producing Bacteria in Smoked Fish from New Zealand Markets

FLETCHER, G. C., SUMMERS, G., van VEGHEL, P. W. C.
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Volume:
61
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-61.8.1064
Date:
August, 1998
File:
PDF, 2.32 MB
1998
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