Interventions to Reduce Microbiological Contamination of...

Journal of Food Protection 2000 / 01 Vol. 63; Iss. 1

Interventions to Reduce Microbiological Contamination of Beef Variety Meats

DELMORE, R. J., SOFOS, J. N., SCHMIDT, G. R., BELK, K. E., LLOYD, W. R., SMITH, G. C.
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Volume:
63
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-63.1.44
Date:
January, 2000
File:
PDF, 68 KB
2000
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