Enterococcus Populations in Pecorino Abruzzese Cheese:...

Journal of Food Protection 2007 / 07 Vol. 70; Iss. 7

Enterococcus Populations in Pecorino Abruzzese Cheese: Biodiversity and Safety Aspects

SERIO, ANNALISA, PAPARELLA, ANTONELLO, CHAVES-LÓPEZ, CLEMENCIA, CORSETTI, ALDO, SUZZI, GIOVANNA
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Volume:
70
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-70.7.1561
Date:
July, 2007
File:
PDF, 219 KB
2007
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