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Implementation of Compulsory Hazard Analysis Critical Control Point System and Its Effect on Concentrations of Carcass and Environmental Surface Bacterial Indicators in United Kingdom Red Meat Slaughterhouses
HUTCHISON, MICHAEL L., THOMAS, D. JOHN I., SMALL, ALISON H., BUNCIC, SAVA, HOWELL, MARYVolume:
70
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-70.7.1633
Date:
July, 2007
File:
PDF, 118 KB
2007