Prevalence of Salmonella in a Poultry Slaughterhouse

Prevalence of Salmonella in a Poultry Slaughterhouse

REITER, M. G. R., FIORESE, M. L., MORETTO, G., LÓPEZ, M. C., JORDANO, R.
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Volume:
70
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-70.7.1723
Date:
July, 2007
File:
PDF, 50 KB
2007
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