Thermal Inactivation of Escherichia coli O157:H7 in Blade-Tenderized Beef Steaks Cooked on a Commercial Open-Flame Gas Grill
LUCHANSKY, JOHN B., PORTO-FETT, ANNA C. S., SHOYER, BRADLEY, PHEBUS, RANDALL K., THIPPAREDDI, HARSHAVARDHAN, CALL, JEFFREY E.Volume:
72
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-72.7.1404
Date:
July, 2009
File:
PDF, 598 KB
2009