![](/img/cover-not-exists.png)
Use of the Systems Approach To Determine the Fate of Escherichia coli O157:H7 on Fresh Lettuce and Spinach
DOERING, HELGA J., HARRISON, MARK A., MORROW, RUTH A., HURST, WILLIAM C., KERR, WILLIAM L.Volume:
72
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-72.7.1560
Date:
July, 2009
File:
PDF, 103 KB
2009