Control of Listeria monocytogenes on Cooked Cured Ham by...

Control of Listeria monocytogenes on Cooked Cured Ham by Formulation with a Lactate-Diacetate Blend and Surface Treatment with Lauric Arginate

STOPFORTH, J. D., VISSER, D., ZUMBRINK, R., van DIJK, L., BONTENBAL, E. W.
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Volume:
73
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-73.3.552
Date:
March, 2010
File:
PDF, 198 KB
2010
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