Inhibiting the Growth of Escherichia coli O157:H7 in Beef,...

Korean Journal for Food Science of Animal Resources 2016 / 04 Vol. 36; Iss. 2

Inhibiting the Growth of Escherichia coli O157:H7 in Beef, Pork, and Chicken Meat using a Bacteriophage

Seo, Jina, Seo, Dong Joo, Oh, Hyejin, Jeon, Su Been, Oh, Mi-Hwa, Choi, Changsun
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Volume:
36
Journal:
Korean Journal for Food Science of Animal Resources
DOI:
10.5851/kosfa.2016.36.2.186
Date:
April, 2016
File:
PDF, 740 KB
2016
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