Physicochemical characterisation of oil palm (Elaeis...

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Journal of Food Measurement and Characterization 2019 / 1

Physicochemical characterisation of oil palm (Elaeis guineensis) trunk syrup from the sap of different storage period as potential sweetener

Sulaiman, Syazana, Kamilah, Hanisah, Mahmood, Kaiser, Hashim, Rokiah, Karim, Alias A., Ariffin, Fazilah
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Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-018-0015-y
Date:
January, 2019
File:
PDF, 1017 KB
2019
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