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Food Analytical Methods 2019 / 1

Significance of Thermal Isomerisation on the Quantitation of Total Vitamin D3 in Foods

Gill, Brendon D., Gilliland, Donald L., Indyk, Harvey E., Wood, Jackie E., Woollard, David C.
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Journal:
Food Analytical Methods
DOI:
10.1007/s12161-019-01434-6
Date:
January, 2019
File:
PDF, 709 KB
2019
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