Comparative analysis of pork tenderness prediction using...

Journal of Food Engineering 2019 / 05 Vol. 248

Comparative analysis of pork tenderness prediction using different optical scattering parameters

Sun, Hongwei, Peng, Yankun, Zheng, Xiaochun, Wang, Wenxiu, Zhang, Jie
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Volume:
248
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2018.12.006
Date:
May, 2019
File:
PDF, 1.28 MB
2019
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