A volatilomics approach for off-line discrimination of...

Meat Science 2019 / 05 Vol. 151

A volatilomics approach for off-line discrimination of minced beef and pork meat and their admixture using HS-SPME GC/MS in tandem with multivariate data analysis

Pavlidis, Dimitrios E., Mallouchos, Athanasios, Ercolini, Danilo, Panagou, Efstathios Z., Nychas, George-John E.
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Volume:
151
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2019.01.003
Date:
May, 2019
File:
PDF, 1.57 MB
2019
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