Dietary exposure to acrylamide in a group of Japanese...

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Food Additives & Contaminants Part A 2019 / 01

Dietary exposure to acrylamide in a group of Japanese adults based on 24-hour duplicate diet samples

Kawahara, Junko, Zheng, Yazhi, Terui, Miho, Shinohara, Akiko, Uyama, Kaori, Yoneyama, Miyuki, Nakajima, Daisuke, Shibata, Yasuyuki, Adachi, Shuichi
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Journal:
Food Additives & Contaminants: Part A
DOI:
10.1080/19440049.2018.1555378
Date:
January, 2019
File:
PDF, 1.17 MB
2019
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