Effect of Food on the Bioavailability of Stavudine in...

Effect of Food on the Bioavailability of Stavudine in Subjects with Human Immunodeficiency Virus Infection

Kaul, Sanjeev, Christofalo, Barbara, Raymond, Ralph H., Stewart, Michael B., Macleod, Catherine M.
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Volume:
42
Journal:
Antimicrobial Agents and Chemotherapy
DOI:
10.1128/aac.42.9.2295
Date:
September, 1998
File:
PDF, 165 KB
1998
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