Effect of Food on the Bioavailability of Stavudine in Subjects with Human Immunodeficiency Virus Infection
Kaul, Sanjeev, Christofalo, Barbara, Raymond, Ralph H., Stewart, Michael B., Macleod, Catherine M.Volume:
42
Journal:
Antimicrobial Agents and Chemotherapy
DOI:
10.1128/aac.42.9.2295
Date:
September, 1998
File:
PDF, 165 KB
1998