![](/img/cover-not-exists.png)
Near Infrared Spectroscopy as a Tool for Quality Control of Food of the Alpine Region—A Short Report about a Cross-Border Project
De Benedictis, Lorenzo, Schmutzler, Matthias, Karer, Regina, Eisenstecken, Daniela, Huck-Pezzei, Verena, Robatscher, Peter, Oberhuber, Michael, Mimmo, Tanja, Capici, Calogero, Scampicchio, Matteo, CesVolume:
23
Journal:
NIR news
DOI:
10.1255/nirn.1339
Date:
December, 2012
File:
PDF, 1.05 MB
2012