Effect of Essential Oils on Ethylene Production and ACC...

Engei Gakkai zasshi 1996 Vol. 65; Iss. 1

Effect of Essential Oils on Ethylene Production and ACC Content in Apple Fruit and Peach Seed Tissues.

Rabbany, A. B. M. Golam, Mizutani, Fusao
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Volume:
65
Year:
1996
Journal:
Engei Gakkai zasshi
DOI:
10.2503/jjshs.65.7
File:
PDF, 324 KB
1996
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