The prediction of percentage of protein in pork carcasses

The prediction of percentage of protein in pork carcasses

Johnson, L. P., Reagan, J. O., Haydon, K. D., Miller, M. F.
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Volume:
68
Journal:
Journal of Animal Science
DOI:
10.2527/1990.68124176x
Date:
December, 1990
File:
PDF, 629 KB
1990
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