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Cortisol-binding globulin and meat quality in five European lines of pigs1
Geverink, N. A., Foury, A., Plastow, G. S., Gil, M., Gispert, M., Hortós, M., Furnols, M. Font i, Gort, G., Moisan, M. P., Mormède, P.Volume:
84
Journal:
Journal of Animal Science
DOI:
10.2527/2006.841204x
Date:
January, 2006
File:
PDF, 121 KB
2006