Cortisol-binding globulin and meat quality in five European...

Cortisol-binding globulin and meat quality in five European lines of pigs1

Geverink, N. A., Foury, A., Plastow, G. S., Gil, M., Gispert, M., Hortós, M., Furnols, M. Font i, Gort, G., Moisan, M. P., Mormède, P.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
84
Journal:
Journal of Animal Science
DOI:
10.2527/2006.841204x
Date:
January, 2006
File:
PDF, 121 KB
2006
Conversion to is in progress
Conversion to is failed