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Monitoring of irradiated food products marketed in Italy and evaluation of electron spin resonance signal sensitivity of experimentally irradiated fish scales
Marrone, Raffaele, Carosielli, Leonardo, Mangiacotti, Michele, Chiaravalle, Eugenio, Smaldone, Giorgio, Anastasio, AnielloVolume:
3
Journal:
Italian Journal of Food Safety
DOI:
10.4081/ijfs.2014.1602
Date:
April, 2014
File:
PDF, 890 KB
2014