![](/img/cover-not-exists.png)
Evaluation of two loop-mediated isothermal amplification methods for the detection of Salmonella Enteritidis and Listeria monocytogenes in artificially contaminated ready-to eat fresh products
Birmpa, Angeliki, Kalogeropoulos, Konstantinos, Kokkinos, Petros, Vantarakis, ApostolosVolume:
4
Journal:
Italian Journal of Food Safety
DOI:
10.4081/ijfs.2015.5383
Date:
August, 2015
File:
PDF, 737 KB
2015