Attachment of Escherichia coli O157:H7 in Ground Beef to Meat Grinders and Survival after Sanitation with Chlorine and Peroxyacetic Acid
FARRELL, BRIDGET L., RONNER, AMY B., LEE WONG, AMY C.Volume:
61
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-61.7.817
Date:
July, 1998
File:
PDF, 2.15 MB
1998