Risk Assessment for Clostridium perfringens in Ready-to-Eat...

Journal of Food Protection 2009 / 07 Vol. 72; Iss. 7

Risk Assessment for Clostridium perfringens in Ready-to-Eat and Partially Cooked Meat and Poultry Products

GOLDEN, NEAL J., CROUCH, EDMUND A., LATIMER, HEEJEONG, KADRY, ABDEL-RAZAK, KAUSE, JANELL
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Volume:
72
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-72.7.1376
Date:
July, 2009
File:
PDF, 120 KB
2009
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