Part 1: Effect of Glu-D1 gene introgression and amylose content on breadmaking potential of blends of durum and hexaploid wheat
Sissons, Mike, Pleming, Denise, Sestili, Francesco, Lafiandra, DomenicoJournal:
Cereal Chemistry
DOI:
10.1002/cche.10136
Date:
January, 2019
File:
PDF, 805 KB
2019