Part 1: Effect of Glu-D1 gene...

Part 1: Effect of Glu-D1 gene introgression and amylose content on breadmaking potential of blends of durum and hexaploid wheat

Sissons, Mike, Pleming, Denise, Sestili, Francesco, Lafiandra, Domenico
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Journal:
Cereal Chemistry
DOI:
10.1002/cche.10136
Date:
January, 2019
File:
PDF, 805 KB
2019
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