W/o/w Multiple Emulsions as the Functional Component of...

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Chemical Engineering & Technology 2019 / 01

W/o/w Multiple Emulsions as the Functional Component of Dairy Products - a review

Klojdová, Iveta, Štětina, Jiří, Horáčková, Šárka
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Journal:
Chemical Engineering & Technology
DOI:
10.1002/ceat.201800586
Date:
January, 2019
File:
PDF, 1.21 MB
2019
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