Preparation and spectroscopic characterization of a...

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European Journal of Lipid Science and Technology 2019 / 01

Preparation and spectroscopic characterization of a Si-coated vegetable oils and its application in in-situ curing of hybrid coatings

Maurin-Pasturel, Guillaume, Lemor, Alain, Robin, Jean-Jacques, Lapinte, Vincent
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Journal:
European Journal of Lipid Science and Technology
DOI:
10.1002/ejlt.201800231
Date:
January, 2019
File:
PDF, 1.26 MB
2019
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