Dynamic rheological properties of corn starch-date syrup...

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Journal of Food Science and Technology 2019 / 1

Dynamic rheological properties of corn starch-date syrup gels

Mohamed, A. A., Hussain, S., Alamri, M. S., Abdo Qasem, Akram A., Ibraheem, M. A., Alhazmi, M. I.
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Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-018-03558-9
Date:
January, 2019
File:
PDF, 626 KB
2019
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