Inhibitory effects of compounds isolated from Lepechinia...

Food and Chemical Toxicology 2019 / 03 Vol. 125

Inhibitory effects of compounds isolated from Lepechinia meyenii on tyrosinase

Crespo, María Inés, Chabán, Macarena Funes, Lanza, Priscila Ailín, Joray, Mariana Belén, Palacios, Sara María, Vera, D. Mariano Adolfo, Carpinella, María Cecilia
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Volume:
125
Journal:
Food and Chemical Toxicology
DOI:
10.1016/j.fct.2019.01.019
Date:
March, 2019
File:
PDF, 1.68 MB
2019
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