Optimization of ‘green’ extraction of carotenoids from...

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Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2019 / 1

Optimization of ‘green’ extraction of carotenoids from mango pulp using split plot design and its characterization

Baria, Bhavesh, Upadhyay, Neelam, Singh, Ashish Kumar, Malhotra, Ravinder Kumar
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Journal:
LWT
DOI:
10.1016/j.lwt.2019.01.044
Date:
January, 2019
File:
PDF, 905 KB
2019
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