Effect of the flavonoid hesperidin on glucose and fructose transport, sucrase activity and glycaemic response to orange juice in a cross-over trial on healthy volunteers
Kerimi, Asimina, Gauer, Julia S., Crabbe, Susannah, Cheah, Jia W., Lau, Jay, Walsh, Rosa, Cancalon, Paul F., Williamson, GaryJournal:
British Journal of Nutrition
DOI:
10.1017/S0007114519000084
Date:
January, 2019
File:
PDF, 579 KB
2019