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China to Chinatown: Chinese Food in the West. By J.A.G. ROBERTS [London: Reaktion Books, 2002. 256 pp. £19.95. ISBN 1-86189-133-4.]
Wu, David Y.H.Volume:
176
Journal:
The China Quarterly
DOI:
10.1017/s0305741003420638
Date:
December, 2003
File:
PDF, 225 KB
2003