Changes in the physico-chemical properties of the xanthan...

  • Main
  • 2019 / 01
  • Changes in the physico-chemical properties of the xanthan...
Glycobiology 2019 / 01

Changes in the physico-chemical properties of the xanthan produced by Xanthomonas citri subsp. citri in grapefruit leaf extract

Conforte, Valeria P, Yaryura, Pablo M, Bianco, María I, Rodríguez, María C, Daglio, Yasmin, Prieto, Eduardo, Schilardi, Patricia, Vojnov, Adrián A
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Journal:
Glycobiology
DOI:
10.1093/glycob/cwy114
Date:
January, 2019
File:
PDF, 1.06 MB
2019
Conversion to is in progress
Conversion to is failed