Correlation of the Amino Acid Composition of a Protein to Its Structural and Biological Characters1
NISHIKAWA, Ken, OOI, TatsuoVolume:
91
Journal:
The Journal of Biochemistry
DOI:
10.1093/oxfordjournals.jbchem.a133877
Date:
April, 1982
File:
PDF, 390 KB
1982