Microbiota of Iberian dry-cured ham as influenced by...

Food Microbiology 2019 / 06 Vol. 80

Microbiota of Iberian dry-cured ham as influenced by chemical composition, high pressure processing and prolonged refrigerated storage

Martínez-Onandi, Nerea, Sánchez, Carmen, Nuñez, Manuel, Picon, Antonia
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Volume:
80
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2019.01.002
Date:
June, 2019
File:
PDF, 619 KB
2019
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